Often when you cook calamari or squid result is not soft or tough when chewed. As a result, you are so not excited anymore enjoy the squid.
Well, the best way to mengempukkan calamari or squid before cooking is to put a slice of kiwi fruit on it. Close the container and put it into the refrigerator for six hours (not more than six hours).
Previously, choose a fresh squid. Alerts include stray odorless, dense flesh, not reddish, and the husk is intact. Squid from traditional markets usually fresher than squid in supermarkets, which have been frozen.