Sep 8, 2012

European Recipes: Sauce Typical English Braise

Braise Sauce

Want to create dishes from Britain? Maybe this one dish that will help your problem, Braise Sauce Ala England.
Want to try a taste of this Sauce Braise?

Here I present Sauce Braise Typical English:


50 grams Carrots
50 grams Celery
50 grams Onions
50 grams pre Onions (scallions)
2 tbsp tomato pasta
1 tbsp Butter
1 tsp salt
1 tsp pepper
Bones and beef broth

How to make:

1. Saute carrots and butter until browned.
2. Enter the onion, garlic pre (green onion), and celery. Stir-fry until evenly.
3. Enter the tomato paste, stir until blended.
4. Pour the beef broth and the bones that have been baked (roasted) and leave over low heat.

Easy is not a typical British recipe? If you still want to know more about other English recipes continue to visit this blog huh?

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